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Our graduates work in plant-based restaurants, vegan cafes, and specialty catering services. You will gain the skills needed for positions ranging from line cook to head chef in establishments focused on vegetarian cuisine.
Many students launch private chef businesses, offering personalized meal preparation for clients seeking plant-based nutrition. This path allows you to work directly with individuals and families on customized meal plans.
Apply your knowledge to create content for food blogs, cookbooks, and online platforms. Several alumni have built successful careers developing recipes for publishers, brands, and digital media outlets.
Our platform provides clear visibility into your learning journey. You will see exactly which techniques you have mastered, what recipes you have successfully completed, and which areas need additional practice.
Each lesson builds on previous skills, creating a structured path from basic techniques to advanced plant-based cooking methods. Your personal dashboard shows completed modules, practice hours logged, and instructor feedback received.
Track completion of foundational knife skills, cooking methods, and recipe execution
Build a collection of dishes you can confidently prepare from memory
Receive detailed assessments on your technique and areas for improvement
Career Changer, Stockholm
I transitioned from office work to plant-based cooking through Yuralex. The instructors provided practical guidance that prepared me for my current role at a vegan bistro. The individual sessions helped me master knife techniques that were initially challenging for me.
Private Chef, Dublin
The flexibility to choose between group and private lessons allowed me to learn at my own pace. I now run a successful personal chef service specializing in plant-based meal preparation. The recipe development modules gave me confidence to create original dishes for my clients.